Chinese Pepper Round Steak

A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon white sugar
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• ¼ teaspoon ground black pepper
• ¼ cup soy sauce
• ¼ teaspoon garlic salt
• 1 (10.5 ounce) can beef consomme
• ¼ teaspoon ground ginger, or to taste
• 2 pounds beef round steak, cut into thin strips
• 4 medium green bell peppers, cut into 1 inch pieces
• 1 ½ cups hot cooked rice

Recipe Instructions

Step 1

Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.

Step 2

Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.