Chinese Popcorn Snack Mix

Jazz up your popcorn snack mix by adding some Chinese-inspired seasonings to give it a unique taste.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 732 Calories

Ingredients

• 1 teaspoon ground ginger
• 3 tablespoons unsalted butter, melted
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon Sriracha sauce, or to taste
• 1 cup honey roasted peanuts
• 10 cups plain popped popcorn, unsalted
• 1.5 teaspoons sesame oil
• 1.5 cups chow mein noodles

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.

Step 2

Combine popcorn, chow mein noodles, and peanuts in a large bowl.

Step 3

Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.

Step 4

Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.