Chinese Pork Ribs

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 354 Calories

Ingredients

• 1 tablespoon rice wine
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 3 tablespoons ketchup
• 1 tablespoon sesame oil
• ⅓ cup orange marmalade
• 3 pounds bone-in country style pork ribs

Recipe Instructions

Step 1

Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.

Step 2

Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.