Chinese Spareribs with Pineapple

Easy to make and perfect for serving to celebrate Chinese New Year, these tender pork spareribs are simmered and served with a sweet and savory pineapple sauce.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons white sugar
• 5 tablespoons water
• 1 pound pork spareribs
• 2 tablespoons light soy sauce
• 3 tablespoons white vinegar
• 1 (8 ounce) can sliced pineapple
• 2 tablespoons dark soy sauce
• 1 tablespoon dry white wine

Recipe Instructions

Step 1

Cut ribs into small pieces.

Step 2

Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.

Step 3

Serve ribs with pineapple rings.

Step 4

Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.