Chinese-Style Cheeseburgers

These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 319 Calories

Ingredients

• 2 teaspoons prepared mustard
• 1 onion, finely chopped
• 1 pound ground beef
• ¾ cup cubed Cheddar cheese
• 3 teaspoons soy sauce
• ¾ cup chopped water chestnuts
• 2 teaspoons chile sauce

Recipe Instructions

Step 1

In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.

Step 2

Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.