Quick Chinese-Style Vermicelli (Rice Noodles)

Rice vermicelli are quick-cooking rice noodles. In this recipe, they get jazzed up with a spicy soy sauce glaze for a quick and delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon soy sauce
• 1 green onion, chopped
• 1 (8 ounce) package dried rice noodles
• 0.5 tablespoon chili sauce

Recipe Instructions

Step 1

Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.

Step 2

Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.