Chinese Style Ground Pork and Tofu

My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pound ground pork
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 2 tablespoons dry sherry
• soy sauce to taste
• 1 (14 ounce) package firm tofu, cubed
• 1 tablespoon spicy black bean sauce

Recipe Instructions

Step 1

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.