These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
90 Calories
Recipe Instructions
Step 1
Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
Step 2
Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
Step 3
Bring a saucepan of water to a boil.
Step 4
Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
Step 5
Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
