Chinese-Style Sesame Sauce

This sesame sauce recipe is made with broth, vinegar, soy sauce, sesame oil, chile paste, and garlic for a sweet and flavorful stir-fry sauce or dip.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 293 Calories

Ingredients

• 1 cup white sugar
• 1 clove garlic, minced
• 2 tablespoons white vinegar
• 2 tablespoons sesame oil
• 1 cup chicken broth
• 2 tablespoons dark soy sauce
• 1 teaspoon chile paste
• 0.5 cup water
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.