Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love.
Preparation Time
10 mins
Cooking Time
21 mins
Total Time
31 mins
Calories
367 Calories
Recipe Instructions
Step 1
Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
Step 2
Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
Step 3
Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
Ingredients
¼ teaspoon salt
¼ cup water
⅓ cup white sugar
2 tablespoons soy sauce
2 cups vegetable oil for frying
2 teaspoons Chinese black vinegar
1 pound pork spare ribs, cut into 1 1/2-inch pieces
