Chipotle and Roasted Corn Salsa

Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 28 Calories

Ingredients

• salt to taste
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 4 tablespoons fresh lime juice
• 1 small red onion, diced
• cooking spray
• ¾ cup diced red bell pepper
• 2 cups frozen corn
• 2 vine-ripened tomatoes, cut into 1/2 inch pieces
• 2 jalapeno peppers - seeds removed and reserved, flesh minced
• 2 teaspoons finely chopped canned chipotle pepper

Recipe Instructions

Step 1

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.

Step 2

Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.