Chipotle Chicken Sandwich

Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
451 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
Step 2
Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
Step 3
Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
Step 4
Toast sourdough bread slices.
Step 5
Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.

Ingredients

  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon red wine vinegar
  • 1 green onion, chopped
  • 4 slices mozzarella cheese
  • 8 slices sourdough bread
  • 1 cup torn lettuce
  • 1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon white sugar
  • 1.5 tablespoons chopped green onion
  • 0.33333334326744 cup light mayonnaise
  • 1.5 tablespoons sweet pickle relish

Categories

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