These unique mashed potatoes get a savory-spicy treatment with garlic and chipotle peppers in this delicious recipe that makes an easy weeknight side dish.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
214 Calories
Recipe Instructions
Step 1
Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring occasionally, until easily pierced with a fork, 20 to 30 minutes. Drain.
Step 2
Place chipotle pepper and garlic in a food processor; process until minced. Add cooked potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined; a few lumps are okay.
Ingredients
2 tablespoons butter, softened
2 cloves garlic, minced
2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
1 small bunch fresh cilantro, chopped, or to taste
