Chipotle mashed potatoes get a savory-spicy treatment with garlic, chile peppers, and cilantro in a delicious recipe that makes an easy weeknight side dish.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
214 Calories
Recipe Instructions
Step 1
Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring occasionally, until easily pierced with a fork, 20 to 30 minutes. Drain.
Step 2
Place chipotle pepper and garlic in a food processor; process until minced. Add cooked potatoes and process until mostly smooth (a few lumps are ok). Add milk, cilantro, butter, and salt. Mix until combined.
Ingredients
2 tablespoons butter, softened
2 cloves garlic, minced
2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
1 small bunch fresh cilantro, chopped, or to taste
