Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
377 Calories
Recipe Instructions
Step 1
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
Step 2
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Ingredients
1 lime, juiced
1 cup chopped fresh cilantro
1 pinch salt to taste
½ onion, diced
12 corn tortillas
1 (12 ounce) package bacon, cut into small pieces
2 pounds large cooked shrimp - peeled, deveined, and cut in half
