Chipped Beef Dip

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 364 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 1 bunch green onions, chopped
• 2 (10 ounce) jars sliced dried beef

Recipe Instructions

Step 1

Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

Step 2

Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

Step 3

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.