Choco Shortbreads

Shortbread with chocolate. The best of both worlds.

• Calories: 180 Calories

Ingredients

• ¼ cup confectioners' sugar
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 cup mini semi-sweet chocolate chips
• ½ cup cornstarch
• 10 tablespoons butter, softened

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.

Step 3

On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.

Step 4

Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.