This chocolate almond bark recipe takes less than one hour to make and uses only three ingredients: toasted almonds, milk chocolate chips, and shortening.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
130 Calories
Recipe Instructions
Step 1
Line a 9x13-inch baking pan with parchment paper; set aside.
Step 2
Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside.
Step 3
Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.
