Chocolate and Peanut Butter-Stuffed French Toast

Stuffed with peanut butter and chocolate chips, this easy French toast makes breakfast or brunch instantly delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 394 Calories

Ingredients

• 3 tablespoons milk
• 3 large eggs
• 6 slices day-old bread
• 2 tablespoons chocolate syrup, or to taste
• 2 teaspoons unsalted butter, or more as needed
• 0.5 teaspoon ground nutmeg
• 1.5 teaspoons ground cinnamon
• 0.75 cup peanut butter
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

Step 2

Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

Step 3

Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

Step 4

Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.