Chocolate Banana Crepes

Chocolate Banana Crepes

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
234 Calories

Recipe Instructions

Step 1
In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
Step 2
Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
Step 3
Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
Step 4
Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.
Chocolate Banana Crepes
Chocolate Banana Crepes
Chocolate Banana Crepes
Chocolate Banana Crepes

Ingredients

  • 1 egg yolk
  • 2 tablespoons confectioners' sugar
  • ½ tablespoon butter
  • 1 ½ tablespoons melted butter
  • 1 tablespoon cocoa
  • 2 ripe bananas, sliced
  • 1 teaspoon vanilla
  • 2 teaspoons hazelnut liqueur
  • ½ cup whole or 2% milk
  • ⅓ cup white flour
  • 1 tablespoon whole or 2% milk

Categories

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