This chocolate bark is a simple combination of sweet, salty, and caramel flavors made with just 4 ingredients for a delicious chocolaty treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Step 2
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted-side up.
Step 4
Combine butter and brown sugar in a saucepan; melt over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Step 5
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over caramel layer and spread evenly.
