Chocolate Brownie Cupcake

Get ready to be the family favorite with these quick and easy brownie cupcakes made with semisweet chocolate, shredded coconut, and nuts.

• Preparation Time: 20 mins
• Cooking Time: 23 mins
• Total Time: 43 mins
• Calories: 225 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 8 eggs
• 3 cups white sugar
• 2 cups butter
• 1 (8 ounce) package semisweet chocolate (such as Baker's®
• 1 (7 ounce) package shredded coconut (such as Baker's® Angel Flake®)
• 2 cups walnuts, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.

Step 3

Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.

Step 4

Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.