Chocolate Cake Boiling Icing

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• ½ cup flaked coconut
• ½ cup brown sugar
• 5 tablespoons butter, melted
• 5 tablespoons heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to broil.n

Step 2

In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.n

Step 3

Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.n