Chocolate Cheesecake IV

Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 469 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 (8 ounce) packages cream cheese
• 1 (9 inch) graham cracker crust

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.

Step 2

In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.

Step 3

Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.