The chocolate chess pie is easy to make using a prepared pie crust, evaporated milk, eggs, butter and cocoa for a deliciously sweet and gooey dessert.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
357 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into a 9-inch unbaked pie crust.
Step 3
Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
