Chocolate Chess Pie

Chocolate Chess Pie

This chocolate chess pie is easy to make using a prepared pie crust, evaporated milk, eggs, butter and cocoa for a deliciously decadent and gooey dessert.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
475 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
Step 3
Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1 (5 ounce) can evaporated milk
  • 1 (9 inch) unbaked pie crust
  • 1.5 cups white sugar
  • 0.25 cup melted butter

Categories

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