Chocolate Chess Pie

This chocolate chess pie is easy to make using a prepared pie crust, evaporated milk, eggs, butter and cocoa for a deliciously decadent and gooey dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 475 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 (5 ounce) can evaporated milk
• 1 (9 inch) unbaked pie crust
• 1.5 cups white sugar
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

Step 3

Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.