Chocolate Chip Belgian Waffles

These fluffy Belgian waffles with vanilla extract have melted chocolate chips in every bite. They're perfect for brunch or a special weekend breakfast.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 480 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 large egg
• nonstick cooking spray
• 7 fluid ounces milk
• 0.25 cup vegetable oil
• 0.125 teaspoon salt
• 0.25 teaspoon vanilla extract
• 0.33333334326744 cup chocolate chips

Recipe Instructions

Step 1

Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.

Step 2

Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.

Step 3

Pour about 3/4 cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.