Chocolate Chip Bundt® Cake

White batter with chocolate chips and chocolate batter with white chocolate chips bake into contrasting layers of deliciousness in this show stopper Bundt® cake.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 556 Calories

Ingredients

• 2 cups white sugar
• 1 cup margarine
• 4 cups all-purpose flour
• ⅔ cup cocoa powder
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 4 large eggs
• 3 teaspoons vanilla extract
• 2 cups sour cream
• ¾ cup white chocolate chips
• ¾ cup dark chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).

Step 2

Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.

Step 3

Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.

Step 4

Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.

Step 5

Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.

Step 6

Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.