This cheesecake dip features cream cheese, butter, sugar, vanilla, and mini chocolate chips mixed together for a sweet treat that's so simple to make.
Preparation Time
5 mins
Total Time
5 mins
Calories
290 Calories
Recipe Instructions
Step 1
Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.