Chocolate Chip Cookies with Truvia® Baking Blend

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.

Ingredients

• ½ cup butter, softened
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 large egg
• 1 cup chocolate chips
• ½ teaspoon vanilla
• 1 ⅛ cups flour
• ¼ cup Truvia® Baking Blend, plus
• 2 tablespoons Truvia® Baking Blend
• ½ tablespoon molasses (see note) (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine flour, salt and baking soda in a small bowl.

Step 3

Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.

Step 4

Gradually stir in flour mixture. Stir in chocolate chips.

Step 5

Bake for 9 to 11 minutes or until lightly browned.

Step 6

Drop rounded tablespoons on cookie sheets and press down to slightly flatten.