Chocolate Chip Mini Muffins

These mini muffins with chocolate chips are yummy. I came up with this recipe after a lot of trial and error with several muffin recipes. My kids love them!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ⅓ cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 ¼ cups milk
• cooking spray
• ¾ cup mini chocolate chips

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Step 3

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

Step 4

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.