Chocolate Chip Muffins II

These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup semisweet chocolate chips
• ½ cup plain yogurt
• 3 cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

Step 2

In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.

Step 3

Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.