This pumpkin chocolate chip bread is loaded with sweet mini chocolate chips and chopped walnuts; cinnamon and nutmeg add even more fall flavor.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
252 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Step 2
Fold in chocolate chips and nuts.
Step 3
Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.
Step 4
Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
Step 5
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).
Step 6
Remove from the oven and let cool on wire racks before removing from the pans. Enjoy!