Chocolate Chip-Pumpkin Spice Cake

Chocolate chips, pumpkin, bran flakes, walnuts, and fall-inspired spices bring sweet flavor to this easy cake.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 510 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped walnuts
• ½ teaspoon ground cloves
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons baking powder
• 4 large eggs
• ¾ cup vegetable oil
• 2 cups sifted all-purpose flour
• ¼ teaspoon ground ginger
• 2 cups pumpkin puree
• 1 cup chocolate chips
• 1 ½ cups bran flakes cereal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 3

Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.