Chocolate Chip Sour Cream Cake

This quick and easy recipe for chocolate chip sour cream cake is light and delicious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 536 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 ¾ cups white sugar
• 2 teaspoons baking soda
• 1 tablespoon baking powder
• ½ cup unsalted butter, softened
• 4 eggs, beaten
• 1 pint sour cream
• 1 (12 ounce) bag semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Step 3

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

Step 4

Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.