Here in Tennessee, we would put whiskey in our scrambled eggs if socially acceptable. Luckily, whiskey in cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, baking soda, and salt together into a bowl.
Step 3
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Step 4
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.