Chocolate Chips Cookies with Tennessee Whiskey

Chocolate Chips Cookies with Tennessee Whiskey

Here in Tennessee, we would put whiskey in our scrambled eggs if socially acceptable. Luckily, whiskey in cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, baking soda, and salt together into a bowl.
Step 3
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Step 4
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Chocolate Chips Cookies with Tennessee Whiskey
Chocolate Chips Cookies with Tennessee Whiskey
Chocolate Chips Cookies with Tennessee Whiskey
Chocolate Chips Cookies with Tennessee Whiskey

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup firmly packed brown sugar
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 tablespoon Tennessee whiskey

Categories

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