Chocolate-Cinnamon Dip

This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 ½ tablespoons chocolate-hazelnut spread, such as Nutella®

Recipe Instructions

Step 1

In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.n