Chocolate Coated Peanut Butter Crackers

Peanut butter-filled crackers dipped in chocolate and decorated with candy sprinkles are a decadent treat to have on hand. Store cookies between layers of waxed paper in cool, dry place, or in the refrigerator. These freeze well.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• ¾ cup creamy or chunky peanut butter
• 2 pounds chocolate almond bark, broken into pieces
• 80 buttery round crackers (such as Ritz®)
• 2 ¼ ounces colored candy sprinkles (Optional)

Recipe Instructions

Step 1

Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.

Step 2

Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.

Step 3

Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.

Step 4

Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.

Step 5

Place cookies in the refrigerator until chocolate has set, about 15 minutes.