This peanut butter milkshake has extra protein from black beans and the deep chocolate taste is from cacao powder. You will need a high-speed blender for optimal results.
Preparation Time
5 mins
Total Time
5 mins
Calories
112 Calories
Recipe Instructions
Step 1
Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.
Step 2
Pour milkshake into a tall glass.
Ingredients
2 tablespoons powdered peanut butter (such as PB2®)
