Chocolate Coconut Overnight Oats

Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 488 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon maple syrup
• 1 tablespoon chia seeds
• 1 cup chocolate-flavored almond milk
• 1 tablespoon packed shredded sweetened coconut
• 1 splash vanilla extract
• 0.75 cup old-fashioned rolled oats (such a Quaker®)

Recipe Instructions

Step 1

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.

Step 2

Cover and refrigerate, 8 hours to overnight. Stir and serve cold.