Chocolate-Covered Corn Chips

Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons butter
• 2 cups semi-sweet chocolate chips
• 1 (14.5 ounce) package corn chips

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.

Step 3

Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.