Chocolate-Covered Matzo

Chocolate covered caramel matzo is the perfect Passover dessert and a great way to use leftover matzo. Get creative and try it with white chocolate too!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 351 Calories

Ingredients

• 1 cup unsalted butter
• olive oil cooking spray (such as PAM®)
• 4 unsalted matzo boards, or more to taste
• 1 cup light brown sugar, firmly packed
• 0.75 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.

Step 2

Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.

Step 3

Pour butter mixture evenly over matzo on the prepared baking sheet.

Step 4

Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

Step 5

Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.

Step 6

Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.