Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
1024 Calories
Recipe Instructions
Step 1
Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
Step 2
Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
