Pecan halves are completely covered in chocolate. Chocolate-covered pecans are an easy and delicious treat that makes a great gift.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
1024 Calories
Recipe Instructions
Step 1
Line a cookie sheet with wax paper; set aside.
Step 2
Combine chocolate chips and cream in a medium metal bowl; set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat.
Step 3
Stir pecan halves into melted chocolate mixture until completely coated. Use a slotted spoon to remove a few pecans at a time onto the prepared cookie sheet. Separate pecans so they don't stick together. Place in the refrigerator until set, about 10 minutes.
