Chocolate Cupcakes with Bailey's Creme Frosting

Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 3 drops green food coloring
• 2 cups chocolate chips
• 2.5 cups all-purpose flour
• 1.25 cups water
• 0.25 teaspoon baking powder
• 0.66666668653488 cup butter, softened
• 1.25 teaspoons baking soda
• 0.25 cup Irish cream liqueur (such as Baileys®)
• 0.66666668653488 cup unsweetened cocoa powder
• 1.6666666269302 cups white sugar
• 3 cups confectioners' sugar, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line 24 muffin cups with paper liners.

Step 3

Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.

Step 4

Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.

Step 5

Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.

Step 6

Divide batter between the prepared muffin cups, filling each cup about 2/3 full.

Step 7

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.

Step 8

While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.

Step 9

Spread frosting on cooled cupcakes.

Step 10

Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.