Chocolate Éclair Dessert

Chocolate Éclair Dessert

This chocolate éclair dessert is an easy, no-bake cake recipe with layers of graham crackers and vanilla pudding, topped with chocolate frosting.

Preparation Time
15 mins
Total Time
15 mins
Calories
401 Calories

Recipe Instructions

Step 1
Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
Step 2
Gather all ingredients.
Step 3
Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
Step 4
Mix whipped topping into pudding mixture until combined.
Step 5
Spread 1/2 of the pudding mixture over graham cracker layer.
Step 6
Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
Step 7
Frost top with chocolate frosting.
Step 8
Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
  • 3 cups cold milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 2 individual packages graham crackers

Categories

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Chocolate Éclair Dessert

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