Chocolate Eggplant (Chocolate Aubergine)

Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• 8 ounces semisweet chocolate, chopped
• 2 tablespoons vegetable oil, or as needed
• 1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices

Recipe Instructions

Step 1

Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.

Step 2

Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.

Step 3

Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.