It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
224 Calories
Recipe Instructions
Step 1
In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.