Chocolate Frosting with Cocoa Powder

This chocolate frosting with cocoa powder is made with no butter and just 5 ingredients for a super smooth, creamy icing great on cake and cupcakes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon vanilla extract
• 0.5 cup unsweetened cocoa powder
• 0.25 cup margarine, melted
• 0.33333334326744 cup milk, or more as needed
• 3.5 cups confectioners' sugar, or more as needed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Beat together cocoa and melted margarine in a large bowl until combined.

Step 3

Add milk and vanilla; beat until smooth.

Step 4

Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.