Chocolate Glaze II

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

• Calories: 95 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon vanilla extract
• 2 cups sifted confectioners' sugar
• 4 tablespoons milk
• 1 tablespoon butter, softened

Recipe Instructions

Step 1

In a small bowl, combine butter with sugar and cocoa.n

Step 2

Add vanilla. Add milk gradually until smooth.n

Step 3

Drizzle over cake.n